Transition Evesham Vale Invites You To It’s AGM

Tuesday 18 October 7-9pm At the Fleece Inn, Bretforton Free buffet to start The Future of Horticulture in the Vale – an Inspiring[...]

Motor Racing Saves The Planet!

The headlines tell of bling, excess and corruption in high places. How can this gas-guzzling parody of a sport be[...]

Town Celebrates “Tasty and Trusted” Local Food for the 4th Year in a Row

Transition Evesham Vale celebrated scrumptious local food last weekend ably supported by music and dancing from members of the National[...]

Greening the Vale

You may have spotted a team of local creative professionals filming around the Vale recently. Former ITV News cameraman Mike[...]

Vale First Food Festival 2013

Transition Evesham Vale has been leading a local food campaign to promote local food in the Vale of Evesham for[...]

Latest Articles

October 23, 2015
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Local Food and Great Fun Combined

October 17, 2015

An exciting collaboration was formed at Transition Evesham Vale’s Annual General Meeting at the Fleece Inn on Monday 5th October. The local arm of the national environmental campaign not only officially merged with Transition Pershore, to form a stronger and … Continue reading

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Vale landscape partnership project

October 9, 2015

Those who attended the TEV AGM held at the Fleece on Monday 5 October watched a powerful presentation from the Vale Heritage Landscape Project, which could bring great benefits to the Vale over the next few years. The Council officer … Continue reading

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DECC current carbon footprints

September 2, 2015

Click here to download the latest carbon emissions figures for each of the local authority areas in Worcestershire.

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One Year in Transition & International Conference

July 24, 2015

1YT (One Year in Transition) is a collaborative learning programme that supports young adults in creating the livelihoods they want whilst empowering them to create positive, sustainable change for their communities. The course runs from September 2015 – July 2016. … Continue reading

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Gleaning

May 18, 2015

A recently held meeting in County Hall (organised by Growing Worcestershire) discussed opportunities for gleaning. Gleaning is one approach to the shocking waste of food in our food supply system. For a variety of reasons food crops are often incompletely … Continue reading

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Local Growers featured in National Press

May 12, 2015

GROWERS SQUEEZED BY THE SUPERMARKETS http://www.theguardian.com/environment/2015/may/10/farmers-feel-squeeze-supermarket-deals  The Observer newspaper ( Sunday 10 May 2015) featured some of the fears of local growers in the Vale as they are squeezed by the supermarkets on the price they get for the fresh … Continue reading

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Launch of the Transition Evesham Vale Local Food Directory

April 29, 2015

Transition Evesham Vale launched the latest version of its Local Food Directory at the launch of the Asparafest at the Fleece on Thursday last. Along with Gus and Morris men and women who were celebrating the new asparagus season, the … Continue reading

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Plastic Waste

March 4, 2015

David Dunbar has been seeking answers from our MEPs on plastic waste and how we are to tackle this growing problem. Click on the link below to see the answer from Brussels: Letter from Karmenu Vella MEC Comments welcome.

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Should Wychavon withdraw from Fossil Fuel investments?

February 16, 2015

Members and friends of Transition Evesham Vale (TEV) met at imaGine in Evesham on Global Disinvestment Day, February 13th, to debate the idea of withdrawing investments from oil companies like Shell and BP. This has become an increasing issue as … Continue reading

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