Why have grazing animals?

by Chris Haynes on April 27, 2019

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Date(s) - 27/04/2019
2:30 pm - 4:00 pm

Unitarian Chapel, Oat Street, Evesham (upstairs)

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Local organic farmer Richard Young of the Sustainable Food Trust will explain why grazing animals are essential for sustainable food production.

He also states the case for having a small local abattoir in the Vale of Evesham to help re-localise the food system.

Talk, discussion, refreshments.

Admission free, but donations welcome.

+ – + – + – + – +

Free copies of the new edition of the

Transition Evesham Vale
Local Food Directory

will be available.

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