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Date/Time
Date(s) - 27/04/2019
2:30 pm - 4:00 pm
Location
Unitarian Chapel, Oat Street, Evesham (upstairs)
Category(ies) No Categories
Local organic farmer Richard Young of the Sustainable Food Trust will explain why grazing animals are essential for sustainable food production.
He also states the case for having a small local abattoir in the Vale of Evesham to help re-localise the food system.
Talk, discussion, refreshments.
Admission free, but donations welcome.
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Free copies of the new edition of the
Transition Evesham Vale
Local Food Directory
will be available.
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